I love vanilla. Always have. A scoop of vanilla ice cream, especially vanilla bean ice cream. Vanilla sauce, warm or cold, on fresh berries or poached
A few weeks ago at VIFF (Vancouver International Film Festival) Magellan and I saw the world premiere of “The Last Tourist,” a Canadian documentary produced
In the dark of the night, dreaming of their faces jolted me awake. Again. Even though it’s been almost two years since we saw them.
If you asked me to name one of the Mediterranean’s most important fishing ports, I couldn’t even guess the country. Even if you said, “It
Where else but Norway have roads become cultural destinations? What other country would embark on a thirty-year plan to build scenic roads to amplify natural
It was my fault that we were drenched when we arrived at the start of the Kumano Kodo. Grey sheets of rain were pounding down
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