“What’s in this?” Whenever I serve my favourite rhubarb dessert, this is first question someone asks. The recipe’s Italian title, Millefoglia con crema alla grappa
“I guess this is what we eat for lunch,” said Magellan. “And this is what we drink,” I said as one of the Mayan women,
I knew that Sunday, as we parked the car overlooking a hay field in the lush green of the Basque countryside and walked by a
It was just past noon when we arrived at EcoCamp in Patagonia, too late for a major day hike. “Relax for a bit, then come
A freakin’ awful slog of a hike. Shoot me! 20.2 km. 7¼ hours. Elephantine fingers (for both of us.) K rated it a 2.5, me
Sicily and modern art: seems like an oxymoron doesn’t it? Magellan and I were ambivalent about going to Favara. Mostly because we had found so
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