South America
Postcard #8 from Costa Rica: Sloths
At the bar in the Marriott after we introduced ourselves and began nibbling plantones and guacamole, our guide Ben asked the six of us what
May 3, 2020
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At the bar in the Marriott after we introduced ourselves and began nibbling plantones and guacamole, our guide Ben asked the six of us what
“Have you been to Antarctica?” Sherri asked me at yoga while we were waiting for the class to begin. I’ve always said we’d go to
Not often do I swear in my diary. But twice I see “G. Damn” in my entry for Upper Muley Twist Canyon, curses aimed at
‘Tis the season for celebrating with a fireside tipple. Wine? Not exactly festive, is it? Rum and eggnog? Even with a good grind of nutmeg,
Every September since 1995, we’ve been making a shell bean soup recipe from a cookbook by Alice Waters. Today we’re travelling back in time to
Marielle de Roos and Hugo Vink have a good sense of humour. Today, December 4, on their goat farm, Lofoten Gårdsysteri, the sun will rise at 11:14.
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