On a March afternoon outside Furnace Creek Visitor Center, Magellan and I waited for just a few minutes for the thermometer to register 100° Fahrenheit.
After contending with a blizzard at Milford Sound and pounding rain at Paparoa, Magellan and I felt like snow birds when we arrived at Abel
This week’s post was supposed to be about The Hollows, our favourite restaurant in Saskatoon where summer is celebrated on the patio with bite-sized dandelion
Beginning by introducing himself and sitting down on a chair on the porch of the Seven Wives Inn in St. George, Utah, Russ surprised us
When people ask, “How was the food in Norway?” they often follow it up with “Did you eat at that famous restaurant in the Faroe
100 blogposts! “I thought we’d work at it for a year,” Magellan confessed when I asked him how long he initially expected we’d be at
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